Wang Potato Starch
Wang Potato Starch is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Wang Potato Starch
Is a pure, gluten-free starch from Korea, known for creating exceptionally chewy, glossy, and resilient textures in dishes like Korean fried chicken (for crunch) or japchae noodles (for chewiness), acting as a superior thickener for clear, stable gravies, unlike opaque cornstarch.
INGREDIENTS :
Sweet Potato Starch and Water
*PRODUCT OF USA
Key product features
Can be highlighted here.
Description
Description
Wang Potato Starch
Is a pure, gluten-free starch from Korea, known for creating exceptionally chewy, glossy, and resilient textures in dishes like Korean fried chicken (for crunch) or japchae noodles (for chewiness), acting as a superior thickener for clear, stable gravies, unlike opaque cornstarch.
INGREDIENTS :
Sweet Potato Starch and Water
*PRODUCT OF USA
