Tropics Bagoong Terong Boneless

* Is a type of Filipino fermented fish paste, specifically made from bonnet mouth fish (terong).

* This version is made with boneless fish for a smoother texture compared to traditional bagoong. 

* Bagoong is a vital Filipino condiment used as a dip, seasoning, or base for various dishes, adding a rich, savory, and umami flavor. 

One tablespoon of Tropics boneless bagoong terong contains 10 calories and is a good source of iron.