Daisho Shell Fish Soup Base
Daisho Shell Fish Soup Base is backordered and will ship as soon as it is back in stock.
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Daisho Shell Fish Soup Base
A luxurious, ready-to-use hot pot (nabe) base that blends extracts of clam, scallop, and oyster for a rich, sweet, and deep seafood flavor, enhanced by the aromatic tang of Kyushu-made yuzu and balanced with savory Okinawa-made baked salt to create a flavorful broth for your hot pot experience.
INGREDIENTS :
Water, clam extract, scallop extract, oyster extract, high fructose corn syrup, salt, Okinawa-made baked salt, Kyushu-made Yuzu, flavor enhancers (like E621 and E635), a thickener (E415, xanthan gum), black pepper, alcohol, and vegetable extract.
*PRODUCT OF JAPAN
Daisho Shell Fish Soup Base
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Description
Description
Daisho Shell Fish Soup Base
A luxurious, ready-to-use hot pot (nabe) base that blends extracts of clam, scallop, and oyster for a rich, sweet, and deep seafood flavor, enhanced by the aromatic tang of Kyushu-made yuzu and balanced with savory Okinawa-made baked salt to create a flavorful broth for your hot pot experience.
INGREDIENTS :
Water, clam extract, scallop extract, oyster extract, high fructose corn syrup, salt, Okinawa-made baked salt, Kyushu-made Yuzu, flavor enhancers (like E621 and E635), a thickener (E415, xanthan gum), black pepper, alcohol, and vegetable extract.
*PRODUCT OF JAPAN
