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Samyang Buldak Ramen Rose

$1010


Samyang Buldak Ramen Rose

A fiery chili heat balanced with a rich, creamy, and slightly sweet rosé sauce, often likened to a Korean take on Italian rosé pasta sauce. It combines classic Buldak wheat noodles with a flavor profile that includes chicken flavor, cream, cheese, and red chili peppers for a unique fusion of spicy and savory, creamy taste. This flavor appeals to those who enjoy spice but also desire a creamy and indulgent finish, making it a popular choice for its indulgent and exciting flavor experience.

INGREDIENTS :

Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Patassium Carbonate, Lecithin Polyglycerol Esters of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Tocopherols, Green Tea Extract, Riboflavin(color), Citric Acid.

Sauce: Water, Sugar, Dextrin, Yeast Extract Powder, Soybean Oil, Salt, Skim Milk Powder, Corn Syrup, Onion, Starch(modified, wheat, corn), Red Pepper Powder, Maltodextrin, Milk Powder, Garlic, Lactose, Artificial Chicken Flavor, Whey, Milk Cream, Enzyme Modified Cheddar Cheese[Cheese(cultured milk, salt, enzyme), Trisodium citrate, Sodium phosphate], Soy Sauce[Water, Soybean, Salt, Wheat], Acid Hydrolyzed Soy, Soy Protein, Disodium Inosinate, Disodium Guanylate, Oleoresin(capsicum, habanero pepper, black pepper), Colo(paprika, annatto), Mozzarella Cheese[Milk, Cheese culture, Salt, Enzyme], Monosodium Glutamate, Corn Oil, Rice Powder, Whole Milk Powder, Phosphates(potassium, sodium, calcium), Sodium Caseinate, Spices, Silicon Dioxide, Mono&Diglycerides, Palm&Coconut Oil, Lecithin, Lactic Acid Bacteria Powder, Lactic Acid.

Powder:  Milk Cream, Skim Milk Powder, Lactose, Whey, Milk Powder, Corn Syrup, Yeast Extract Powder, Salt, Whole Milk Powder, Dipotassium Phosphate, Parsley, Maltodextrin, Lecithin, Mono&Diglycerides, Garlic Powder, Sugar, Tricalcium Phosphate, Caramelized Sugar, Palm&Coconut Oil, Sesame Oil, Garlic Oil, Disodium Inosinate, Disodium Guanylate.

 

*PRODUCT OF KOREA

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Description

Samyang Buldak Ramen Rose

A fiery chili heat balanced with a rich, creamy, and slightly sweet rosé sauce, often likened to a Korean take on Italian rosé pasta sauce. It combines classic Buldak wheat noodles with a flavor profile that includes chicken flavor, cream, cheese, and red chili peppers for a unique fusion of spicy and savory, creamy taste. This flavor appeals to those who enjoy spice but also desire a creamy and indulgent finish, making it a popular choice for its indulgent and exciting flavor experience.

INGREDIENTS :

Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Patassium Carbonate, Lecithin Polyglycerol Esters of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Tocopherols, Green Tea Extract, Riboflavin(color), Citric Acid.

Sauce: Water, Sugar, Dextrin, Yeast Extract Powder, Soybean Oil, Salt, Skim Milk Powder, Corn Syrup, Onion, Starch(modified, wheat, corn), Red Pepper Powder, Maltodextrin, Milk Powder, Garlic, Lactose, Artificial Chicken Flavor, Whey, Milk Cream, Enzyme Modified Cheddar Cheese[Cheese(cultured milk, salt, enzyme), Trisodium citrate, Sodium phosphate], Soy Sauce[Water, Soybean, Salt, Wheat], Acid Hydrolyzed Soy, Soy Protein, Disodium Inosinate, Disodium Guanylate, Oleoresin(capsicum, habanero pepper, black pepper), Colo(paprika, annatto), Mozzarella Cheese[Milk, Cheese culture, Salt, Enzyme], Monosodium Glutamate, Corn Oil, Rice Powder, Whole Milk Powder, Phosphates(potassium, sodium, calcium), Sodium Caseinate, Spices, Silicon Dioxide, Mono&Diglycerides, Palm&Coconut Oil, Lecithin, Lactic Acid Bacteria Powder, Lactic Acid.

Powder:  Milk Cream, Skim Milk Powder, Lactose, Whey, Milk Powder, Corn Syrup, Yeast Extract Powder, Salt, Whole Milk Powder, Dipotassium Phosphate, Parsley, Maltodextrin, Lecithin, Mono&Diglycerides, Garlic Powder, Sugar, Tricalcium Phosphate, Caramelized Sugar, Palm&Coconut Oil, Sesame Oil, Garlic Oil, Disodium Inosinate, Disodium Guanylate.

 

*PRODUCT OF KOREA

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