Samyang Buldak Jjang Chicken Flavor (5packs)

Samyang Buldak Jjang Chicken Flavor (4.94oz)

• Savor the perfect fusion of Korean flavors with a fiery twist in Samyang's Buldak Jjajang.
• Dive into the rich, savory goodness of traditional Jjajang sauce, crafted from black bean sauce, now infused with the fiery kick of our signature Buldak sauce.
• Enjoy the delightful harmony of flavors as the savory Jjajang sauce envelops chewy noodles, creating an irresistible culinary delight with each mouthful.
• Samyang's Buldak Jjajang brings together savory richness and spicy heat for an unforgettable dining experience that will leave you craving more.
•  Explore the intersection of tradition and spice and elevate your mealtime with Samyang's Buldak Jjajang today.

Cooking Directions :

1. Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
2. Please remain 8 tablespoons of water. Add the sauce and stir-fry for 3 seconds.
3. Add the flakes. Stir well and serve.

   Ingredients :

   Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin(Color).
   Sauce Packet: Water, Black Bean Paste [Water, Wheat Flour, Caramel(Color), Soybean, Salt], Sugar, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Yeast Extract, Water, Sugar), Soy Sauce(Soybean, Water, Salt, Wheat), Onion, Milk Powder, Soybean Oil, Mozzarella Cheese Powder [Mozzarella Cheese(Cheese Cultures, Salt, Enzyme), Palm Oil, Skim Milk], Habanero Pepper Powder, Red Pepper Powder, Food Starch-Modified, Caramel(Color), Yeast Powder, Garlic, Butter Powder, Salt, Soy Protein Powder, Decolorized Chili Extract, Black Bean Paste Powder [Water, Wheat Flour, Soybean, Maltodextrin, Salt, Caramel(Color)] Paprika Extract(Color), Onion Powder, Corn Syrup, Garlic Powder, Disodium 5’-Ribonucleotide, Black Pepper.

   Allergens : Wheat, Soy, and Milk.

   
   

   * Product of Philippines