Miguelitos Pandesal Mix ( Salted Bread Mix)

Miguelitos Pandesal Mix ( Salted Bread Mix) 500g

Miguelitos Instant Pandesal Premix or pan de sal (filipino and spanish for "salt bread") is a common bread roll in the philippines.
Create your own delicious, fluffy pandesal with Miguelitos Pandesal Mix.
Made with only the finest ingredients, this salted bread mix is perfect for a quick and easy breakfast or snack.

STORAGE CONDITION:

Store in a cool dry place (15°C-30°C) away from direct sunlight, high temperature, moisture, foreign odor and other contaminants.

PROCEDURE:

* In a large mixing bowl, place the Miguelitos Instant Pandesal Mix, then add ¾ cup of water and 2 tablespoon of margarine.

Mix well until a dough is formed. Use your clean hands to effectively mix the ingredients.
In a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a Stand Mixer with dough hook.
Mold the dough until the shape becomes round. Divide it into 2 equal parts using a dough slicer and roll each part until it forms a cylindrical shape.
Slice the cylindrical dough diagonally (these slices will be the individual pieces of the Pandesal).
Roll the sliced dough over the powdered breadcrumbs and place in a greased baking tray. Make sure to provide gaps between dough as this will rise later on.
Set aside the sliced dough and let the dough rise for at least 2 hours or until doubled in size.
Preheat the oven at 170 degrees Celsius and bake the raised dough for 15 minutes.
Turn off the oven and remove the freshly baked Pandesal.
Cool down for 30 minutes and serve. Share and enjoy!

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Description

Miguelitos Pandesal Mix ( Salted Bread Mix) 500g

Miguelitos Instant Pandesal Premix or pan de sal (filipino and spanish for "salt bread") is a common bread roll in the philippines.
Create your own delicious, fluffy pandesal with Miguelitos Pandesal Mix.
Made with only the finest ingredients, this salted bread mix is perfect for a quick and easy breakfast or snack.

STORAGE CONDITION:

Store in a cool dry place (15°C-30°C) away from direct sunlight, high temperature, moisture, foreign odor and other contaminants.

PROCEDURE:

* In a large mixing bowl, place the Miguelitos Instant Pandesal Mix, then add ¾ cup of water and 2 tablespoon of margarine.

Mix well until a dough is formed. Use your clean hands to effectively mix the ingredients.
In a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a Stand Mixer with dough hook.
Mold the dough until the shape becomes round. Divide it into 2 equal parts using a dough slicer and roll each part until it forms a cylindrical shape.
Slice the cylindrical dough diagonally (these slices will be the individual pieces of the Pandesal).
Roll the sliced dough over the powdered breadcrumbs and place in a greased baking tray. Make sure to provide gaps between dough as this will rise later on.
Set aside the sliced dough and let the dough rise for at least 2 hours or until doubled in size.
Preheat the oven at 170 degrees Celsius and bake the raised dough for 15 minutes.
Turn off the oven and remove the freshly baked Pandesal.
Cool down for 30 minutes and serve. Share and enjoy!