Miguelitos Bibingka Powder Mix
Miguelitos Bibingka Powder Mix is backordered and will ship as soon as it is back in stock.
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Miguelitos Bibingka Powder Mix 500g
- Miguelitos Bibingka Premix is a type of baked rice cake from Indonesia and Philippines.
- It is usually eaten for breakfast, especially during the Christmas season.
STORAGE CONDITION P :
Store in a cool dry place (15°C-30°C) away from direct sunlight, high temperature, moisture, foreign odor and other contaminants.
PROCEDURE :
Preheat oven toaster for atleast 4-5 minutes. Prepare ensaymada molders lined with banana leaf or parchment paper.
Combine Miguelitos Instant Bibingka Premix, 2 cups water, 1 cup sugar, 4 medium-sized eggs and 1/2 cup melted butter in a bowl, and mix until smooth.
Pour into molders about ¾ full. Top with sliced cheese and salted duck egg.
Bake for 5 minutes then cover with foil.
Bake for another 10 minutes until done.
Brush surface with butter or margarine. Sprinkle sugar and top with grated coconut.
Serve hot and enjoy
* Product of Philippines
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Description
Description
Miguelitos Bibingka Powder Mix 500g
- Miguelitos Bibingka Premix is a type of baked rice cake from Indonesia and Philippines.
- It is usually eaten for breakfast, especially during the Christmas season.
STORAGE CONDITION P :
Store in a cool dry place (15°C-30°C) away from direct sunlight, high temperature, moisture, foreign odor and other contaminants.
PROCEDURE :
Preheat oven toaster for atleast 4-5 minutes. Prepare ensaymada molders lined with banana leaf or parchment paper.
Combine Miguelitos Instant Bibingka Premix, 2 cups water, 1 cup sugar, 4 medium-sized eggs and 1/2 cup melted butter in a bowl, and mix until smooth.
Pour into molders about ¾ full. Top with sliced cheese and salted duck egg.
Bake for 5 minutes then cover with foil.
Bake for another 10 minutes until done.
Brush surface with butter or margarine. Sprinkle sugar and top with grated coconut.
Serve hot and enjoy