Menraku Tokyo Style Umami Ramen
Menraku Tokyo Style Umami Ramen is backordered and will ship as soon as it is back in stock.
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Menraku Tokyo Style Umami Ramen (3.3oz)
- Soupless noodles created in Tokyo, where they have been a local favorite ever since.
- Toppings of cabbage, bamboo shoots, and green onions bring heat and crunch to the noodles.
- Add hot boiling water to wait for 3 minutes, then dehydrate through holed lid. Pour and stir the original sauce.
Ingredients :
NOODLES: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, SALT, SODIUM CARBONATE, DEXTRIN, POTASSIUM CARBONATE, VITAMIN E, DISODIUM HYDROGEN PHOSPHATE, VITAMIN B2, SODIUM PYROPHOSPHATE, SODIUM METAPHOSPHATE. SAUCE: RICE BRAN OIL, SOY SAUCE, WATER, SUGAR, MONOSODIUM GLUTAMATE, RICE VINEGAR, ALCOHOL, SESAME CHILI OIL, YEAST EXTRACT, GARLIC PASTE, RICE BREWED SEASONING, GREEN ONION SEASONING OIL, SPICES, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM. GARNISH: CABBAGE, CHINESE BAMBOO SHOOTS, GREEN ONION, VITAMIN E.
Preparation Instructions:
- Boil water in a pot.
- Add the noodles to the boiling water and cook for 2-3 minutes until tender.
- Drain the noodles and place them in a bowl.
- Add the seasoning packet with rich soy sauce flavor to the noodles.
- Mix well until the noodles are coated with the flavorful broth.
- Enjoy your delicious and savory bowl of Menraku Tokyo Style Abura Soba Ramen!
* Product Of Japan
Menraku Tokyo Style Umami Ramen
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Description
Description
Menraku Tokyo Style Umami Ramen (3.3oz)
- Soupless noodles created in Tokyo, where they have been a local favorite ever since.
- Toppings of cabbage, bamboo shoots, and green onions bring heat and crunch to the noodles.
- Add hot boiling water to wait for 3 minutes, then dehydrate through holed lid. Pour and stir the original sauce.
Ingredients :
NOODLES: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, SALT, SODIUM CARBONATE, DEXTRIN, POTASSIUM CARBONATE, VITAMIN E, DISODIUM HYDROGEN PHOSPHATE, VITAMIN B2, SODIUM PYROPHOSPHATE, SODIUM METAPHOSPHATE. SAUCE: RICE BRAN OIL, SOY SAUCE, WATER, SUGAR, MONOSODIUM GLUTAMATE, RICE VINEGAR, ALCOHOL, SESAME CHILI OIL, YEAST EXTRACT, GARLIC PASTE, RICE BREWED SEASONING, GREEN ONION SEASONING OIL, SPICES, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM. GARNISH: CABBAGE, CHINESE BAMBOO SHOOTS, GREEN ONION, VITAMIN E.
Preparation Instructions:
- Boil water in a pot.
- Add the noodles to the boiling water and cook for 2-3 minutes until tender.
- Drain the noodles and place them in a bowl.
- Add the seasoning packet with rich soy sauce flavor to the noodles.
- Mix well until the noodles are coated with the flavorful broth.
- Enjoy your delicious and savory bowl of Menraku Tokyo Style Abura Soba Ramen!
* Product Of Japan
