Lee Kum Kee Vegan Oyster Flavored Sauce
Lee Kum Kee Vegan Oyster Flavored Sauce is backordered and will ship as soon as it is back in stock.
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Lee Kum Kee Vegan Oyster Flavored Sauce (18oz)
made from shiitake mushrooms, delivers a rich umami flavor that mirrors the distinct taste of oyster sauce. Our gluten-free vegan oyster sauce is ideal for stir-frying, enriching vegetarian dishes, and serving as a delicious dipping sauce. Easily add authentic oyster flavor to any vegetarian meal with this versatile sauce. Whether you're creating a vibrant stir-fry or seeking a luxurious dip, this mushroom-based sauce enhances your dishes with a unique flavor, making it a must-have for every kitchen. As the perfect substitute for oyster sauce, it ensures you never miss out on that rich, umami goodness.
Ingredients:
Water, mushroom extractives, sugar, soy sauce, salt, hydrolyzed soy protein, modified corn starch, carmel color. No MSG or preservatives added.
Lee Kum Kee Vegan Oyster Flavored Sauce
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Description
Description
Lee Kum Kee Vegan Oyster Flavored Sauce (18oz)
made from shiitake mushrooms, delivers a rich umami flavor that mirrors the distinct taste of oyster sauce. Our gluten-free vegan oyster sauce is ideal for stir-frying, enriching vegetarian dishes, and serving as a delicious dipping sauce. Easily add authentic oyster flavor to any vegetarian meal with this versatile sauce. Whether you're creating a vibrant stir-fry or seeking a luxurious dip, this mushroom-based sauce enhances your dishes with a unique flavor, making it a must-have for every kitchen. As the perfect substitute for oyster sauce, it ensures you never miss out on that rich, umami goodness.
Ingredients:
Water, mushroom extractives, sugar, soy sauce, salt, hydrolyzed soy protein, modified corn starch, carmel color. No MSG or preservatives added.
