Lee Kum Kee Black Bean Garlic Sauce
Lee Kum Kee Black Bean Garlic Sauce is backordered and will ship as soon as it is back in stock.
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Lee Kum Kee Black Bean Garlic Sauce ( 8oz)
- An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming.
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This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. Concentrated - one spoonful at a time, No flavor enhancer or preservatives added, No added coloring, Suitable for vegetarian & vegans.
Ingredients :
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.
* Product of China
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Description
Description
Lee Kum Kee Black Bean Garlic Sauce ( 8oz)
- An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming.
-
This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. Concentrated - one spoonful at a time, No flavor enhancer or preservatives added, No added coloring, Suitable for vegetarian & vegans.
Ingredients :
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.