Lam Sheng Kee Dried Black Fungus
Lam Sheng Kee Dried Black Fungus is backordered and will ship as soon as it is back in stock.
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Lam Sheng Kee Dried Black Fungus
Is a versatile ingredient primarily valued for its unique, slightly jelly-like, and chewy texture, which absorbs the flavors of other ingredients it's cooked with. It is sold in a dried form and needs to be soaked in water to become soft, and it is a staple in Chinese, Japanese, and Korean cuisines, appearing in soups and stir-fries.
INGREDIENTS :
dried black fungus
*PRODUCT OF CHINA
Lam Sheng Kee Dried Black Fungus
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Description
Description
Lam Sheng Kee Dried Black Fungus
Is a versatile ingredient primarily valued for its unique, slightly jelly-like, and chewy texture, which absorbs the flavors of other ingredients it's cooked with. It is sold in a dried form and needs to be soaked in water to become soft, and it is a staple in Chinese, Japanese, and Korean cuisines, appearing in soups and stir-fries.
INGREDIENTS :
dried black fungus
*PRODUCT OF CHINA
