Chinese Incense Sticks

Chinese incense sticks made in Thailand, specifically the "CHINESE INCENSE STICK" by Eastland Food Corporation. Key details include:

Product: Chinese incense sticks.
Quantity: 6 packs, with 9 sticks per pack.
Manufacturer: Eastland Food Corporation, Jessup, MD.
Origin: Product of Thailand.
Use: Commonly used in religious ceremonies, ancestor veneration, and daily life in Chinese culture.
Scent: Often has a light jasmine or rose scent, though the smoke is more important for conveying prayers.
Material: Typically made from powdered bark of a non-scented cinnamon species.
Cultural Significance: The number three is significant in Chinese etiquette, with three incense sticks often used to represent the Buddha, the Dharma, and the Sangha, or the concept that "one creates two, two creates three, and three creates everything".
Burning: It is traditional to allow incense sticks to burn completely once lit

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Description

Chinese incense sticks made in Thailand, specifically the "CHINESE INCENSE STICK" by Eastland Food Corporation. Key details include:

Product: Chinese incense sticks.
Quantity: 6 packs, with 9 sticks per pack.
Manufacturer: Eastland Food Corporation, Jessup, MD.
Origin: Product of Thailand.
Use: Commonly used in religious ceremonies, ancestor veneration, and daily life in Chinese culture.
Scent: Often has a light jasmine or rose scent, though the smoke is more important for conveying prayers.
Material: Typically made from powdered bark of a non-scented cinnamon species.
Cultural Significance: The number three is significant in Chinese etiquette, with three incense sticks often used to represent the Buddha, the Dharma, and the Sangha, or the concept that "one creates two, two creates three, and three creates everything".
Burning: It is traditional to allow incense sticks to burn completely once lit