Wang Hot Chicken Carbonara Rice Cake
Wang Hot Chicken Carbonara Rice Cake is backordered and will ship as soon as it is back in stock.
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Wang Hot Chicken Carbonara Rice Cake
A chewy Korean rice cakes coated in a fusion sauce of fiery hot chicken flavor and creamy, savory carbonara, creating a spicy, sweet, and rich taste experience perfect for those who enjoy both Korean and Italian-inspired flavors. The instant dish offers a convenient way to enjoy tteokbokki (spicy stir-fried rice cakes)
INGREDIENTS :
Rice Cake: Rice, Salt, Ethanol.
Carbonara Flavour Soup: Carbo Seasoning Powder (Seasoning Multi-Mixture, Sugar, Glucose, Vegetable Fat Powder (Palm Oil, Glucose Syrup, Modified Starch), Monosodium L-Glutamate, Starch Mixture, Silicon Dioxide, Calcium Phosphate, Tribasic, Artificial Cheese Flavour), Vegetable Flavour Seasoning (Dried Potato Powder, Rice Flour, Seasoned Garlic Powder, Monosodium L-Glutamate, Yeast Extract, Onion Powder Mixture, Onion Flavour Oil, Aspartame, Parsley Flake), Yeast Extract, Sugar, Glucose, Salt, Disodium 5-Ribonucleotide, Xanthan Gum, Silicon Dioxide, Calcium Phosphate, Tribasic, Black Pepper Powder, Parsley Flake, Citric Acid Powder.
Hot Sauce: Soy Sauce Concentrate (Soy Sauce (Soy, Wheat, Salt, Alcohol, Fructose, Caramel Colour, Lactic Acid, Water, Disodium 5-Inosinate, Disodium 5-Guanylate, Purified Water, Savoury Flavour Seasoning, Sugar, High Fructose Corn Syrup, Monosodium L-Glutamate, Corn Syrup, Yeast Extract, Roasted Onion Powder, Roasted Pepper Powder, Acetylated Distarch Adipate, Garlic Puree Concentrate, Disodium 5-Ribonucleotide, Citric Acid Powder, Xanthan Gum), Sugar, Purified Water, High Fructose Corn Syrup, Spicy Chicken Flavour Powder (Red Pepper Seasoning Oil, Savoury Flavour Seasoning, Roasted Pepper Powder, Capsicum Oleoresin, Canola Oil, Chicken Flavour Powder (Processed Oil, Sulfuryl Acetate, Brown Rice Oil, Smoke Oil, Sulfuryl Butyrate, Sulfuryl Decanoate, 2-Acetylthiazole, Propionic Acid, Ethyl Acetate), Grilled Chicken Flavour (Smoke Oil, Processing Oil, Artificial Flavour, Brown Rice Oil, Artificial Beef Flavour, Birch Tar Oil, Triacetin, Huraneol, 2.3 Butanethiol, Alcohol, Purpurylmercaptan), Curry Powder, Salt, Red Pepper Seasoning Oil, Canola Oil, Dried Red Pepper Powder, Black Pepper Powder.
*PRODUCT OF KOREA
Wang Hot Chicken Carbonara Rice Cake
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Description
Description
Wang Hot Chicken Carbonara Rice Cake
A chewy Korean rice cakes coated in a fusion sauce of fiery hot chicken flavor and creamy, savory carbonara, creating a spicy, sweet, and rich taste experience perfect for those who enjoy both Korean and Italian-inspired flavors. The instant dish offers a convenient way to enjoy tteokbokki (spicy stir-fried rice cakes)
INGREDIENTS :
Rice Cake: Rice, Salt, Ethanol.
Carbonara Flavour Soup: Carbo Seasoning Powder (Seasoning Multi-Mixture, Sugar, Glucose, Vegetable Fat Powder (Palm Oil, Glucose Syrup, Modified Starch), Monosodium L-Glutamate, Starch Mixture, Silicon Dioxide, Calcium Phosphate, Tribasic, Artificial Cheese Flavour), Vegetable Flavour Seasoning (Dried Potato Powder, Rice Flour, Seasoned Garlic Powder, Monosodium L-Glutamate, Yeast Extract, Onion Powder Mixture, Onion Flavour Oil, Aspartame, Parsley Flake), Yeast Extract, Sugar, Glucose, Salt, Disodium 5-Ribonucleotide, Xanthan Gum, Silicon Dioxide, Calcium Phosphate, Tribasic, Black Pepper Powder, Parsley Flake, Citric Acid Powder.
Hot Sauce: Soy Sauce Concentrate (Soy Sauce (Soy, Wheat, Salt, Alcohol, Fructose, Caramel Colour, Lactic Acid, Water, Disodium 5-Inosinate, Disodium 5-Guanylate, Purified Water, Savoury Flavour Seasoning, Sugar, High Fructose Corn Syrup, Monosodium L-Glutamate, Corn Syrup, Yeast Extract, Roasted Onion Powder, Roasted Pepper Powder, Acetylated Distarch Adipate, Garlic Puree Concentrate, Disodium 5-Ribonucleotide, Citric Acid Powder, Xanthan Gum), Sugar, Purified Water, High Fructose Corn Syrup, Spicy Chicken Flavour Powder (Red Pepper Seasoning Oil, Savoury Flavour Seasoning, Roasted Pepper Powder, Capsicum Oleoresin, Canola Oil, Chicken Flavour Powder (Processed Oil, Sulfuryl Acetate, Brown Rice Oil, Smoke Oil, Sulfuryl Butyrate, Sulfuryl Decanoate, 2-Acetylthiazole, Propionic Acid, Ethyl Acetate), Grilled Chicken Flavour (Smoke Oil, Processing Oil, Artificial Flavour, Brown Rice Oil, Artificial Beef Flavour, Birch Tar Oil, Triacetin, Huraneol, 2.3 Butanethiol, Alcohol, Purpurylmercaptan), Curry Powder, Salt, Red Pepper Seasoning Oil, Canola Oil, Dried Red Pepper Powder, Black Pepper Powder.
*PRODUCT OF KOREA
