Samyang Buldak Stew Ramen Flavor

Samyang Buldak Stew Ramen Flavor

A spicy chicken flavor with salty, umami, and garlicky notes, a thick broth, and a complex sweet and spicy profile. The stew version is designed to have a more robust, flavorful broth compared to the original dry stir-fried ramen, which is ideal for those who prefer a soupy dish. The flavor includes a blend of chili pepper for heat and sweetness, along with other seasonings like garlic and savory chicken flavor, and is finished with dried flakes of seaweed and sesame seeds.

INGREDIENTS: 

Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Potato Starch, Salt, Glycerin, Soybean Oil, Onion Extract, Guar Gum, Water, Potassium Carbonate, Riboflavin(Color).

Sauce: Water, Chili Pepper Paste(Corn Syrup, Chili Pepper, Brown Rice, Water, Salt, Yeast Extract), Sugar, Monosodium Glutamate, Soy Sauce(Water, Soybean, Salt, Wheat), Yeast Extract, Salt, Corn Syrup, Garlic, Disodium 5’-Ribonucleotide, Soybean Oil, Onion, Rice Powder, Chili Pepper, Paprika Oleoresin(Color), Artificial Chicken Flavor(Maltodextrin, Salt, Corn Starch, Sugar, Artificial Flavor), Black Pepper Powder, Food Starch-Modified, Chives.

Powder: Sugar, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar, Disodium 5’-Ribonucleotide, Garlic), Potato Starch, Garlic, Salt, Chives, Sesame Seeds, Laver.

*PRODUCT OF KOREA