REGENT BANANA CAKE
REGENT BANANA CAKE is backordered and will ship as soon as it is back in stock.
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REGENT BANANA CAKE
It typically features a moist, banana-flavored cake, often with a soft and fluffy texture. The cake is sometimes filled with a sweet cream or other fillings, and the outside might be coated or glazed with a sugary layer for extra sweetness.
INGREDIENTS:
Egg, Wheat Flour, White Sugar, Vegetable Oil (may contain Coconut and/or Palm Oil), Whey Milk Powder, Iodized Salt, Skimmed Milk Powder, Food Additive [Humectant (Sorbitol & Glycerin), Compound Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyro-phosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydro-gen Phosphate), Compound Emulsifier (Sorbitol, Mono- Diglyceride Fatty Acid Ester, Sorbitan Monostearate, Propylene Glycol fatty Acid Ester, Polyoxyethylene, Polyglyceryl Fatty Acid Ester), Potassium Sorbate, Artificial Banana Flavor, Artificial Food Color (FD & C Yellow #5), Natamycin].
PRODUCT OF THE PHILIPPINES
REGENT BANANA CAKE
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Description
Description
REGENT BANANA CAKE
It typically features a moist, banana-flavored cake, often with a soft and fluffy texture. The cake is sometimes filled with a sweet cream or other fillings, and the outside might be coated or glazed with a sugary layer for extra sweetness.
INGREDIENTS:
Egg, Wheat Flour, White Sugar, Vegetable Oil (may contain Coconut and/or Palm Oil), Whey Milk Powder, Iodized Salt, Skimmed Milk Powder, Food Additive [Humectant (Sorbitol & Glycerin), Compound Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyro-phosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydro-gen Phosphate), Compound Emulsifier (Sorbitol, Mono- Diglyceride Fatty Acid Ester, Sorbitan Monostearate, Propylene Glycol fatty Acid Ester, Polyoxyethylene, Polyglyceryl Fatty Acid Ester), Potassium Sorbate, Artificial Banana Flavor, Artificial Food Color (FD & C Yellow #5), Natamycin].
PRODUCT OF THE PHILIPPINES
