Nongshim Udon With Shrimp Tempura

Nongshim Udon With Shrimp Tempura

A premium, non-spicy, udon-style instant noodle soup featuring thick, chewy udon-style noodles, a savory and slightly sweet katsuobushi (bonito)-flavored soy-based broth, and toppings of crispy shrimp tempura flakes, fish cake, seaweed, and green onion. The broth offers a mild, deep flavor with strong soy sauce notes, while the tempura flakes provide a satisfying, crunchy texture and a savory, shrimpy taste.

INGREDIENTS :

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, WATER, PALM OIL, SOY SAUCE (SOY, WHEAT, SALT), MODIFIED POTATO STARCH, FRIED SHRIMP TEMPURA [DRIED SHRIMP, WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION, WHEAT GLUTEN, SUGAR, SALT, MALTODEXTRIN, BLACK PEPPER, SQUID†, FRUCTOSE, YEAST EXTRACT, GLUCONO DELTA-LACTONE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GUAR GUM, TOCOPHEROLS (ANTIOXIDANT), POLYGLYCEROL ESTERS OF FATTY ACIDS, CARAMEL (COLOR), SOY LECITHIN], BONITO† CONTAINS LESS THAN 2% OF:
ANCHOVY†, ARTIFICIAL FLAVORS, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, POTATO STARCH, WHEAT STARCH, D-SORBITOL, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], D-SORBITOL, DRIED FLAKES (SEAWEED, GREEN ONION), HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN , HYDROLYZED SOY PROTEIN , HYDROLYZED WHEAT PROTEIN , MALTODEXTRIN, MOLASSES, MUSHROOM†, NATURAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), RICE FLOUR, SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA†, YEAST EXTRACT

*PRODUCT OF USA