Lee Kum Kee Sichuan Style Spicy Noodle Sauce
Lee Kum Kee Sichuan Style Spicy Noodle Sauce is backordered and will ship as soon as it is back in stock.
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Lee Kum Kee Sichuan Style Spicy Noodle Sauce
Is a versatile sauce for making authentic Sichuan-style noodle soup or other dishes. It has a spicy, robust flavor from red chilies, soy sauce, and other seasonings, balanced with nutty notes from peanuts and savory elements from ingredients like preserved vegetables and shrimp.
INGREDIENTS :
Water, sugar, salted chili peppers (chili peppers, salt), soybean oil, fermented soybean paste (water, salt soybean, wheat flour), pickled mustard tubers (mustard tubers, salt), peanut, salt, soy sauce (water, salt, soybeans, wheat flour), shallot, dried shrimp, peanut paste, dehydrated garlic, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, xanthan gum.
ALLERGENS :
Soybeans, wheat, peanut, shrimp
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*PRODUCT OF CHINA
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Description
Description
Lee Kum Kee Sichuan Style Spicy Noodle Sauce
Is a versatile sauce for making authentic Sichuan-style noodle soup or other dishes. It has a spicy, robust flavor from red chilies, soy sauce, and other seasonings, balanced with nutty notes from peanuts and savory elements from ingredients like preserved vegetables and shrimp.
INGREDIENTS :
Water, sugar, salted chili peppers (chili peppers, salt), soybean oil, fermented soybean paste (water, salt soybean, wheat flour), pickled mustard tubers (mustard tubers, salt), peanut, salt, soy sauce (water, salt, soybeans, wheat flour), shallot, dried shrimp, peanut paste, dehydrated garlic, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, xanthan gum.
ALLERGENS :
Soybeans, wheat, peanut, shrimp
Ā
*PRODUCT OF CHINA
