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Kikkoman Soy Sauce Low Sodium Dispenser (5fl.oz)
$447
Unit price
/
Unavailable
Kikkoman Soy Sauce Low Sodium Dispenser (5fl.oz) is backordered and will ship as soon as it is back in stock.
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Kikkoman Soy Sauce Low Sodium Dispenser (5fl.oz)
- Kikkoman Less Sodium Soy Sauce just as you would Kikkoman Soy Sauce to enhance whatever you’re cooking. In slow-cooking applications like braises, soups, and stews, we recommend adding it during the latter stages of cooking to maintain its full flavor and umami.
- Lower-sodium cooking – Use Kikkoman® Less Sodium Soy Sauce wherever you’d use our original all-purpose Soy Sauce to reduce the sodium content of your food. You can also substitute it for salt, and you’ll get significantly reduced sodium with plenty of savory flavor and umami.
- Condiment – Use as a tabletop condiment for sushi, dumplings, finger foods, rice, grains, vegetables, meat, poultry, seafood, and more.
- Marinades - Add to any marinade to enhance flavor, boost umami, enhance browning, and tenderize.
- Sauces and dressings - Add depth and savory appeal to sauces, dressings, and dipping sauces.
- Meatless and Vegan – Adds meaty depth and umami to everything from vegetarian chili, veggie burgers and tofu to meatless soups, stews, and curries.
Ingredients :
WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
Kikkoman Soy Sauce Low Sodium Dispenser (5fl.oz)
$447
Unit price
/
Unavailable
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Description
Kikkoman Soy Sauce Low Sodium Dispenser (5fl.oz)
- Kikkoman Less Sodium Soy Sauce just as you would Kikkoman Soy Sauce to enhance whatever you’re cooking. In slow-cooking applications like braises, soups, and stews, we recommend adding it during the latter stages of cooking to maintain its full flavor and umami.
- Lower-sodium cooking – Use Kikkoman® Less Sodium Soy Sauce wherever you’d use our original all-purpose Soy Sauce to reduce the sodium content of your food. You can also substitute it for salt, and you’ll get significantly reduced sodium with plenty of savory flavor and umami.
- Condiment – Use as a tabletop condiment for sushi, dumplings, finger foods, rice, grains, vegetables, meat, poultry, seafood, and more.
- Marinades - Add to any marinade to enhance flavor, boost umami, enhance browning, and tenderize.
- Sauces and dressings - Add depth and savory appeal to sauces, dressings, and dipping sauces.
- Meatless and Vegan – Adds meaty depth and umami to everything from vegetarian chili, veggie burgers and tofu to meatless soups, stews, and curries.
Ingredients :
WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
