Kikkoman Soy Sauce Dispenser

Kikkoman Soy Sauce Dispenser (5fl.oz)

Kikkoman Soy Sauce can be used to add savory umami to whatever you’re cooking. Its balanced flavor and delicate color enhance other flavors without overpowering them. Think of it as “umami in a bottle.”
Marinades - Add to any marinade to enhance flavor, boost umami, enhance browning, and tenderize.
Sauces and dressings - Add depth and savory appeal to hot or cold sauces, vinaigrettes, and dipping sauces.
Condiment – Use as a tabletop condiment for sushi, dumplings, eggrolls, and more.
Salt replacement - When you’re seasoning food during cooking, instead of reaching for the saltshaker, try a splash of soy sauce instead. You’ll get both saltiness and umami—something that salt alone can’t provide.
Vegan and meatless – Adds meaty depth and umami to everything from vegetarian chili and veggie burgers to meatless soups and stews.

water, soybeans, wheat, and salt

*PRODUCT OF JAPAN

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Kikkoman Soy Sauce can be used to add savory umami to whatever you’re cooking. Its balanced flavor and delicate color enhance other flavors without overpowering them. Think of it as “umami in a bottle.”
Marinades - Add to any marinade to enhance flavor, boost umami, enhance browning, and tenderize.
Sauces and dressings - Add depth and savory appeal to hot or cold sauces, vinaigrettes, and dipping sauces.
Condiment – Use as a tabletop condiment for sushi, dumplings, eggrolls, and more.
Salt replacement - When you’re seasoning food during cooking, instead of reaching for the saltshaker, try a splash of soy sauce instead. You’ll get both saltiness and umami—something that salt alone can’t provide.
Vegan and meatless – Adds meaty depth and umami to everything from vegetarian chili and veggie burgers to meatless soups and stews.

water, soybeans, wheat, and salt

*PRODUCT OF JAPAN