Barrio Fiesta Macapuno Strings
Barrio Fiesta Macapuno Strings is backordered and will ship as soon as it is back in stock.
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Barrio Fiesta Macapuno Strings (24oz)
- Are commonly used as a topping or mix-in for popular Filipino desserts. They add a unique texture and sweetness to halo-halo, ice cream, and leche flan, making them a favorite for enhancing classic treats.
- Macapuno strings are commonly used as a topping or mix-in for popular Filipino desserts. They add a unique texture and sweetness to halo-halo, ice cream, and leche flan, making them a favorite for enhancing classic treats.
- Macapuno is a prized delicacy in the Philippines, often used in traditional sweets and festive treats. Unlike regular coconut, macapuno has a distinctively soft and chewy texture, making it a sought-after ingredient in Filipino cuisine. Whether enjoyed in halo-halo, pastillas, or specialty cakes like macapuno chiffon, this ingredient brings an authentic taste of Filipino heritage to every bite.
Ingredients :
Macapuno (Coconut Sport) Refined Sugar, Water, and Sodium Metabisulfite
* Product of Philippines
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Description
Description
Barrio Fiesta Macapuno Strings (24oz)
- Are commonly used as a topping or mix-in for popular Filipino desserts. They add a unique texture and sweetness to halo-halo, ice cream, and leche flan, making them a favorite for enhancing classic treats.
- Macapuno strings are commonly used as a topping or mix-in for popular Filipino desserts. They add a unique texture and sweetness to halo-halo, ice cream, and leche flan, making them a favorite for enhancing classic treats.
- Macapuno is a prized delicacy in the Philippines, often used in traditional sweets and festive treats. Unlike regular coconut, macapuno has a distinctively soft and chewy texture, making it a sought-after ingredient in Filipino cuisine. Whether enjoyed in halo-halo, pastillas, or specialty cakes like macapuno chiffon, this ingredient brings an authentic taste of Filipino heritage to every bite.
Ingredients :
Macapuno (Coconut Sport) Refined Sugar, Water, and Sodium Metabisulfite