Lily Rice Cooking Wine
Lily Rice Cooking Wine is backordered and will ship as soon as it is back in stock.
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Lily Rice Cooking Wine
A fermented rice wine, likely a type of Shaoxing wine or Japanese cooking sake, used to add depth and flavor to dishes like marinades, sauces, and stir-fries. It is often seasoned with salt and other spices to enhance its taste, but can also be pure and have a rice-based flavor profile with hints of sweetness and umami.
INGREDIENTS :
Rice, Water, Wheat, Salt.
*PRODUCT OF CHINA
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Description
Description
Lily Rice Cooking Wine
A fermented rice wine, likely a type of Shaoxing wine or Japanese cooking sake, used to add depth and flavor to dishes like marinades, sauces, and stir-fries. It is often seasoned with salt and other spices to enhance its taste, but can also be pure and have a rice-based flavor profile with hints of sweetness and umami.
INGREDIENTS :
Rice, Water, Wheat, Salt.
*PRODUCT OF CHINA
