Flying Horse Glutinous Rice Flour
Flying Horse Glutinous Rice Flour is backordered and will ship as soon as it is back in stock.
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Flying Horse Glutinous Rice Flour
A finely milled, premium flour from high-quality sticky (glutinous) rice, known for creating smooth, chewy, and sticky textures in Asian desserts like mochi, rice cakes (noodle, tangyuan), and dumplings. It's naturally gluten-free, versatile for thickening sauces, and prized for its authentic taste and ability to blend easily, making it a staple for traditional sweet and savory treats.
INGREDIENTS :
Glutinous Rice Flour, Water
Ā
*PRODUCT OF THAILAND
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Description
Description
Flying Horse Glutinous Rice Flour
A finely milled, premium flour from high-quality sticky (glutinous) rice, known for creating smooth, chewy, and sticky textures in Asian desserts like mochi, rice cakes (noodle, tangyuan), and dumplings. It's naturally gluten-free, versatile for thickening sauces, and prized for its authentic taste and ability to blend easily, making it a staple for traditional sweet and savory treats.
INGREDIENTS :
Glutinous Rice Flour, Water
Ā
*PRODUCT OF THAILAND
